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Soy Protein Crisps

Sustainably sourced Soy Isolate processed in state-of-the-art facility to produce Soy Protein Crisp inclusions from 50% to 90% protein content.

This high protein crisp can be used to increase the protein content of bars, cereals, snacks and biscuits without sacrificing the crispy texture.

Often used to decrease density and bulk out a formulation otherwise packed with heavier ingredients such as fruit and nuts.